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Eco-catering and foodie adventures in Perth Western Australia. Activism for the tastebuds! Welcome to the Cooks with a Conscience. The original Cooks with a Conscience idea has now grown into a full time eco-cafe and catering company. Source draws upon the same values and sustainability principles as CwaC - but is seeking to reach a wider community through the cafe and commercial opperations. For this reason CwaC as a voluntary project is currently in recess.
A place where people can gather to find share worthy food and cocktails. Pink Prosecco Mojito to get You Thinking of Summer Again. Meyer Lemon Margarita with Rosemary Infused Simple Syrup.
Sunday, January 11, 2009. Bread You can braid it, or you can spread the dough with melted butter and then sprinkle with brown sugar and ground cinnamon before you roll it up into a loaf to make cinnamon bread.
Along with Christmas trees, the farm also has fresh balsam wreaths and garland available. And if you are short on time, choose one of our pre-cut trees in the upper level of the barn.